Sunday, January 27, 2013

Off to Hong Kong We Go

I've always wanted to vising Hong Kong, it must have been all the TVB series that I've watched since my childhood. Always wanted to try 細蓉 (sai yong),咖哩魚蛋 (curry fishball), 臭豆腐 (Smelly Tofu), Porridge, HK Egg tart and a lot more.



Being able to visit HK (12-17 Jan'13) is really a dream come true and a true gastronomical adventure. And also what made this trip so enjoyable and interesting is because I went with all my favourite people in my life.

And I'm now documenting all the details of the trip in my blog, so that I'll be able to read back and help reminds me of all the wonderful memories of our trip.

We of course travel the affordable way, which is Airasia, tickets were bought a year before our trip which costed around RM400, which is dirt cheap comparing to other airlines.



Our in-flight food, Chicken Rice & Mushroom Soup.



Tuesday, January 1, 2013

My 2012 Oink Oink Bday - El Cerdo


Pardon my nerdy/act-cute photo. On my ahem, not-so-young-anymore-bday, I decided to go cute with the big-ass specs. I suppose if I didn't act cute this year, I cannot afford to do it the following years.

Before the dinner, we had tea at Dreamz Bakery at Kota Damansara.


My darlings ♥


Carbonara @ RM12.90. Not much of food selections, but I love their spaghetti, very creamy, with 3 fresh prawns, mushrooms and bits of smoked salmon.


Chocolate cheese. Japanese-style I assume as the cheese is very light-weight, to our liking.

Address:
Dreamz Bakery
No 32-1, The Strand Jalan PJU 5/20D
Pusat Perdagangan Kota Damansara
47810 Petaling Jaya (Close on every Tuesday)

And now to the star of the day, El Cerdo at Changkat Bukit Bintang.

First of all, a happy picture of me with my 2012 present. 





And next, Xmas present from the big sista ♥

El Cerdo means 'The Pig' in Spanish and the place is famous for its pork dishes from around the world.

The place is very cosy with good service and with good food. A highly recommended place for a good family dinner or even for an outing with friends.

We are first greeted with soft, complimentary bread with pork liver spread?


Jamon Serrano. Imported Spanish cured & air-dried ham served on rock melon and salad. There are alot of thin ham varieties on the plate. Some of the ham is a bit salty, recommended to be eaten with the condiments which are served together.

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