Wednesday, August 9, 2017

Anniversary foodie trip PENANG

We travelled up-north for our 12th anniversary. Although we are legally married for 3 years now, we still celebrate our dating anniversary.

We booked One Pacific Hotel through Agoda for our 2 nights stay. Total was RM 340 for a standard room, decent size located at Jln Macalister Georgetown (close to Ghee Hiang, about 2mins drive).

Room was clean and new but we have to drive out everytime we need to fill our tummy.

1st meal that we had when we reached, *drums roll*

Lorong Selamat Char Kuey Teow (fried flat noodle) 
Location: 82, Lorong Selamat, George Town, 10400 George Town, Pulau Pinang, Malaysia

Priced at RM12, with 3 huge prawns and chinese sausage (lap cheong). Perfectly seasoned and full of wok hei. We went there at about 1pm, but there isn't any crowd, we got our plate after 5 mins.

We felt thirsty after the flavourful plate of CKT, too much salt/msg, maybe.

We also had the Fried Oyster Egg, RM 14 or was it 16?

It was from a kopitiam nearby, they came and asked if we want a plate, being oyster-lover, we can't say no. Plenty of oysters but the egg was a bit dry. The one in Muar - wai sek kai is still the best.


We went to Ferringhi Garden for our anniversary dinner. The place serves Western and seafood.

Went there twice and still in love with the garden settings. We went at 5.30pm before the crowd.

Seafood Platter for 2

The platter consists of grilled seafood- 1 lobster, clams, tiger prawn, fish fillet and crab meat. Too much for 2 small eater.
We ordered a glass of house wine and total bill came up to RM440!! Gotta work harder to earn back!

Location: 
34, Jalan Batu Ferringhi, Kampung Batu Feringgi, 11050 Batu Ferringhi, Pulau Pinang, Malaysia

Parking is available at the back of the restaurant.

Since we had early dinner, we went for a stroll at Ferringhi beach (located just at the back of the restaurant-a street away) to catch the sunset.


We then drove to Lebuh Chulia for wanton mee. Hubs favourite.


We tapau-ed and ate in the hotel. Just Google
lebuh chulia (or chulia street wanton mee).

The stall is located on Lebuh Chulia around the corner of Lebuh Carnavon. Look out for a queue and you will know you have come to the right place. The stall is usually open around 6 pm.

Other than wanton mee, there is also curry mee, penang lobak and Satay.


The next day, we went to another wanton mee place, recommended by Henry's colleagues.

The noodles is smooth as theu added Cantonese style (wat tan hor) gravy over the noodles. With generous serving of fried wanton, shredded chicken and mushroom, it was priced at RM9 for a large plate.

The place is quite famous among locals.

Location: Wanton Mee house Pulau Tikus (located next to Swee Kong Kopitiam)

Opening hours: 7.30am-3pm, closed on Thur



We then went for Air Itam Asam laksa, not a fan but I felt that it was too diluted compared to the last time I was here, about 7 years ago.

Hui Kee At Larut Road for Fish Head Hot Pot

Perfect comfort food to warm the tummy. Fish fillets, yam cubed, white tofu with sourish hot soup to warm the soul. We also ordered a pork rib, and total bill was RM56+

The hotpot was priced at RM30+, perfect for 3 pax.

Location: 1, Larut Road, Georgetown, Penang.
Opens daily, 5.30pm to 10pm.

We were lucky cos they had this when we went there, my bro went there the other day, and they did not have it.



Last meal before we leave Penang was at Joo Hooi cafe Georgetown.

We had the famous trio - char kuey teow, chendol and Asam laksa. The laksa here is way better than the one at air itam.

After that, we ordered another round of chendol and some tidbits, popiah, nyonya kueh and yam cake.

The chendol here is to die for. Glad that we came here on weekday, ordering was a breeze and no problem getting a table. 

Location:475, Jalan Penang, George Town, 10450 George Town, Pulau Pinang, Malaysia

We left Penang with a happy tummy and a few hundreds poorer. We'll definitely meet again, when we have another ckt, laksa and chendol cravings.

All photos taken with huawei p10 plus. Thanks for the annv gift, I loved it very much :3



Wednesday, January 11, 2017

Our Food Diary in Korea

Just got back from our 2nd honeymoon from the cold and dry Korea. Wanted to celebrate 2017 New Year over there, but we were too old for that kind of thing.

So we ended up using most of our time & money for food.


We had Udon with various fish cakes nearby our Airbnb stay (near Sindang station). Price is at 7,000won (approx.RM28). Perfect for the cold weather.


At the same restaurant, we also ordered the Potato pancake. It was huge and expensive, 12,000 won for 2 pieces. But it was good, similar to Rosti back home.


Next, we had spring onion & seafood jeon (pancake) at Tosokchon


The satisfying Samgyetang (chicken ginseng soup) at Tosokchon. Came here 3 times and it never disappoints me :)


After a few days of korean food, the hubby needed some pork fix, hence we dropped by Hong Dae and went into on of the hippie restaurant and ordered the bacon-like pork meat with seasoned vegetable. This plate here costed us 19,000 won. But the portion is huge though.


And I ordered the beef patties with cheese, tasted so-so but it was crazy spicy. Priced at 19,000won. We had this on NYE, so we splurged as it was the last meal for 2016. Total spent for this meal was almost RM80!


We also had Jeonbokjuk (Abalone Porridge) at Jeju shi. We did not know which restaurant to go to, hence we used foursquare for recommendations. This restaurant is located about 10mins drive from Seongsan Ilchulbong Peak, Jeju. I think the price was 10,000 won.)


The porridge was flavorful with abalone sweetness, but it was a little bit bland. Goes well with the banchan.


One night at Jeju, nearby our hotel area, Jungmun, I was craving for Korean Streetfood, hence we walked into this humble shop selling the above combo - Gimbap, Mandu, Teokbokki & Eomuk - it is basically stir-fried rice roll, rice cake, dumpling and fish cake with an extra serving of egg. It was priced at 6,000won. So satisfying, but I think i gained 2kg after finishing this :)


Top view of my satisfying korean street food all-in-one plate and hubs stir fried pork.


We chanced upon a restaurant serving noodle with a lot of korean nearby Yeongmeori Coast. We had the Pork Broth Noodle and Egg Noodle. Portion was huge and each bowl costed 10,000 won. We wanted to try the Sashimi Noodle (dry noodle with generous servings of vegetables and sashimi), but the owner informed us that it will be very spicy, hence no sashimi noodle for us. But most of the tables did order the 'super spicy' noodle and we regretted not ordering :(


On our last day, we had huge scallop for dinner.


It is a huge pot of shellfish - scallop, oyster, lala (clams), octopus, abalone, tiger prawn with the price of 59,000 won (approx. RM240). Do take note that this is not hot-pot, no soup whatsoever, as the seafoods are steamed. And the lalas come in all diffrent sizes. Seafood was fresh, but we did not managed to finish it all. And after the meal, we are afraid with the sight of clams for some period of time :(



Monday, December 5, 2016

Japan Honeymoon: Day 3 - From Hakone to Osaka

On the 3rd day of our honeymoon, we travelled to Osaka via Shinkansen reserved seat, which is covered under our 14 days JR pass.

The ride took almost 3 hours and we reached our Air bnb stay around mid afternoon.


Above pictured grabbed from airbnb site. The place is about 10mins walk from subway. The room was spacious for 2 pax with ensuite, kitchen (with appliances), bathtub and washing machine.

Overall, the hubby loved the place so much that for our upcoming Seoul trip, he wanted to stay with airbnb again.

There is convenience store about 5 mins walk from the apartment, and we bought breakfast and prepared it in the apartment the next day.

After settling done, we went to Den-Den Town for some toys and electrical goods window shopping. Not much photos for the day, but we had Buta Don (grilled pork don) at a random shop and it was sooo good!

Also, we came across a shop that sells retro games and it brought back alot of memories.

Picture taken from taiken.co

At night, we went to the famous Shinsaibashi & Dotonbori area for dinner. The place is a food paradise, you can find the osaka specialty here, from takoyaki to Kushikatsu (fried skewers) and famous Pablo cheesecake here. Where to eat? Just follow the queue!

We were too full, on all 3 days we were at the street, so we did not managed to eat any of the foods there :( even Pablo,  but luckily we did had our taste of Pablo Cheesecake in Tokyo (I will share in another post).

We got confused, as there is Shinsaibashi and Dotonbori, even up till now I am confused. But, after some research, Shinsaibashi is for shopping and Dotonbori is for food and where the famous landmark, Glico running man is located.


We spent about 10mins looking for this o.O

Also, if you are near the area, remember to drop by Don Qoijote (it's a one stop shop where they sell everything from food to appliance. Just look for the 'penguin'!

Picture from google.com 

We did nothing much on our 3rd day, just explore Osaka and back to our apartment to rest.

The next few days at Osaka, we went for buffet (IKR, go travel, die2 also must eat buffet) & visited Kyoto! Stay tuned!

Thursday, December 1, 2016

Japan Honeymoon: Day 2 - Hakone (Part 2)

As we are trying for baby, we went to the famous Baby Tree at Hakone Jinja Shrine. After reading about how Cheeserland and QiuQiu touched the tree and got pregnant, we die2 have to go and touch also..but alas, I only have food tummy post 6 months of touching the tree :(


We alighted at Motohakone-Ko and walked for approx. 10mins to Hakone Jinja Shrine.



There is a place for you to wash your hands before entering the shrine, I think you start with holding the ladle with your right hand, then pour the water to your left, then switch and lastly use your right hand to wash your mouth. Voila, instructions from a noob :)


Another flight of stairs to reach the baby wishing tree...


Another wash before the mighty tree..

BEHOLD...the mighty 'Baby Wishing Tree'...


Looks just like an ordinary old tree, but I supposed we did not managed to absorb the 'baby making power' from the tree.

After purchasing some amulets, we went to tour the place. Zen is the only word to describe the place. 


Overlooking Lake Ashi.

Overall, both of us really love the place a lot as it is really peaceful and beautiful, will definitely be visiting again!

We rushed back to our Hotel - Mount View Hakone for dinner.


Dinner spread wasn't impressive, there was udon, sashimi, crab claw, tofu, fish, rice and some veges. But I guess for RM990+ per night, it was ok as there's dinner+breakfast+futon bed :)


Fresh sashimi for dinner.



We prepared for our private onsen (hot spring) session, priced at 2000yen (RM76).


There's a nice view from the open onsen. The tub is basically a small round tub with milky hot spring water. The water was hot, but with the wind blowing, you will get used to the temperature very soon.


Breakfast the next day. Loved the pork sausage, crab soup and the coffee...


The ryokan was spacious with nice fluffy futon beds. The only cons is there wasn't any shower in the room, so we had to go to the public hot spring on the Lobby level.

Apart from the public hot spring, there is also a private hot spring for family (no charge), and the difference with those that you have to pay is that there is no view. So, use the onsen as much as you can during your stay!


And that's the end of our Hakone 2d1n trip. We will definitely include Hakone in our next trip to Japan again, or at least any other place in Japan with Ryokan + hot spring experience!


Tuesday, November 22, 2016

Japan Honeymoon: Day 2 - Hakone (Part 1)

Woke up early as we need to catch the train to Hakone. Reserved our seats with the JR pass, reserving seats is easy, just walk in to the ticket office and show them your JR pass. There are few different ways to get to Hakone, but since we have the JR Pass, we took the 'by JR way'.


We bought the Hakone Free Pass once we alighted at Odawara. Priced at 4000yen (RM152) / pax, the Free Pass provides unlimited usage of transportation (bus, ship, cable car, train) at Hakone.

We took a bus to our ryokan, Mount View Hotel from Odawara station, journey took about half and hour. And it was a fun uphill ride, with view of foggy forest, it feels like we are on our way to find Totoro :)

We left our luggage at lobby and also reserved for the private open air hot spring, 2000yen (RM76). We wanted to reserve for a better looking one, but it was fully reserved.

We walked down the street, about 5 mins walk to take a bus to the nearest Hakone Tozan Railway.


Pretty-looking flowers on the way to the bus stop.

We had trouble taking the bus, but there was a friendly obasan, although not being able to converse in English, she helped us on the directions and bus to take.


With her help we managed to reach where we wanted to go. Can't remember where we stopped, but our intention is to experience the Hakone Tozan Railway.


Some warm Hot Spring bun @ 110yen


To fully utilised the Hakone Free Pass, we took all mode of transportation :)

We took the ship last, and there were 2 stops for the ship, we stopped at Hakone Machiko. Do take note the last ship leave at 16.20pm.

Went to a random restaurant for late lunch at 3pm, and the place was empty.


My Chirashi Don was good, with plenty of fresh sashimis, me likey!


His Spicy Salmon Don, abit too spicy but fresh nonetheless!



With a full tummy, we walked around the pier and took some photos :)

Will continue with Part 2 in a separate post..till then!

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