Thursday, January 13, 2011

Long Bean Rice Recipe

My mum used to made Long Bean Rice for us. Knowing that I loved Long Bean Rice so-soooo much, she will usually make 1 whole big-pot of rice cooker full with Long Bean Rice. I tried making my own long bean rice the other day and im gonna share on the making of it. So, here goes.

It is a very simple dish, and it is very delicious, from my opinion laR...haha


The ingredients: from top-left, mushrooms ( you can replace it with dried oyster-whichever you like), dried shrimps, chopped garlic, chopped long beans, and a piece of meat, here I'm using chicken.

I did not really measure on how much I used, I just follow my heart, lol. So, chopped everything from the above picture.


Next, marinate the chicken with, sesame oil, pepper and soy sauce.


Then, put everything to fry including the long beans, but becareful not to fry it too long as you will not want everything to be overcooked as you will be cooking it again in the rice cooker. As for how long to fry the stuff, again, here I follow the heart, lol.


Finally, you washed the rice and put everything that you had fried in the above steps in the rice cooker and let it cook by itself. Voila, it's done. There you have it, your own made Long Bean Rice. Just as easy as that.

17 comments:

Lilian Hii (백합) said...

Looks good =D if i'm you, i won't add in garlic even though I know it makes the rice more fragrant! I hate garlics xD

Joel Wong said...

looks so easy i think i can make it too! haha!

meichi said...

lilian: lol..yeah..i read from ur blog mentioning tht u hate garlics...
joel: yeah..it is easy..;p

ed.inc said...

my mum loves to cook it too.
seems delicious! can i try it?
hahahaa...
nice to meet you!!!

~SyAhIrAh~ said...

Nice! want to try this recipe.:)

~Snowman~ said...

hey! i love this too! i cooked this too! =)

SIM YEE said...

my grandma cooks this all the time. she uses pork instead of chicken. it smells much more nicer.

meichi said...

ed: nice to meet u too..my mum used to cook this for me to..da yum..
syahirah: thks ..^^
snowman: n__n
simyee..yeah..pork is better...but to make it halal so i used chick..lol

bacterium said...

dried shrimps is the main ingredient there! long beans ain't my favourite vege but it's much better than eggplant. I would throw up everytime when I take too much eggplant. Nice recipe anyway.

˙·٠•●♥ Stephanie ♥●•٠·˙ said...

Yumyum,cook for me! :D

meichi said...

bacterium: thks for visiting again .. ^^yeah...i hate eggplant too...i find te texture abit yucky...

stephanie: lol >.<

Shahrul Hairy Shaharuddin said...

Sedap juga nampaknya nie..
boleh la nak cuba.. =D

meichi said...

shahrul: yeah..senang je ^^

ed.inc said...

@meichi:da yum is?hahahaha...

meichi said...

ed: da yum is very the yummy..lol

ed.inc said...

ic. hahahaa...
then, keep visit me back lah!!!
hehehee..

meichi said...

ed: sure...will cisit n visit n visit..u oso support my blog ya ^^

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